Back in February of this year, I traveled to London, UK on business. I was lucky enough to visit The Fat Duck, the #2 restaurant in the world (at the time, now #3) by chef Heston Blumenthal. The Fat Duck is a Molecular Gastronomy restaurant. The Fat Duck is located in Bray, England, which was about a 40 minute train ride outside London.

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Here is part one of the trip report which will be featured on WineWeirdos.com.

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